tasteless smoke
Tasteless super-purified smoke is a natural wood smoking process to treat seafood and meat to maintain the freshness, color, texture, and natural flavor, particularly after the food is frozen and thawed. Learn more about Tasteless Smoke.
frozen fish
Freezing and cold storage is an efficient method of fish preservation. Freezing and frozen storage of fish can give a storage life of more than one year. If frozen with Vacuum Bag - shelf life is 24 months - without vacuum bag - it's 18 months. Provided the temperature is low enough - below -10°C bacterial action will be stopped by the freezing process.
